A Lighter, Brighter Recipe for Beans and Rice

THE CLASSIC COMBO of beans and rice comes in many delicious iterations. When Los Angeles chef…

How to ‘Travel’ to Japan This Summer

JAPAN’S THRUMMING capital—with more than 37 million people in the greater metropolitan area—was devastatingly quiet much…

New Countryside Getaways with Exquisite Food by Big-City Chefs

AH, SPRINGTIME. The trees are ridiculously colorful, tulips spill out of bushels at the farmers markets,…

Why This Vegan Cauliflower Recipe Is Perfect for Everyone

ALL GLOW Turmeric gives this vegan soup a luminous golden color. Photo: CHELSIE CRAIG FOR THE…

Nestlé Expands in Vitamins With $5.75 Billion Nature’s Bounty Deal

Nestlé SA NSRGY -0.51% has agreed to buy the main brands of vitamins maker Bountiful Co.…

Prosecco Rosé: The Bottles Actually Worth Buying This Summer

SOME WINES are triumphs of winemaking talent applied to terroir, and some wines are masterpieces of…

Rice Krispies Treats Remixed: Pro Tips and Recipes

I EXPECTED MORE for the Rice Krispies Treat during this pandemic. It had the makings of…

A Snappy Spring Salad That Comes Together in 20 Minutes

PREP TALK Smashed and salted, the cucumbers really soak up the jerk vinaigrette, a blend of…

WSJ News Exclusive | Nestlé Looks to Buy Maker of Nature’s Bounty Vitamins

Nestlé SA is in talks to buy the maker of Nature’s Bounty vitamins for a price…

Spicy Shrimp Recipe: A Peel-and-Eat Party in 25 Minutes

JUST BEFORE the pandemic hit, Rashida Holmes launched Bridgetown Roti, an L.A. catering company specializing in…

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